Crispy Chilli Beef
Crispy Chilli Beef is a perfect mix of crunchy texture and sweet-spicy flavors! Start by slicing tender beef into thin strips, then marinate with soy sauce, ginger, garlic, and a dash of cornstarch for that extra crispiness. Heat oil in a wok and deep-fry the beef until golden and crunchy—this step ensures the perfect texture.
In another pan, prepare the sauce: combine soy sauce, vinegar, chili sauce, honey, and a little sugar for a glossy, tangy-sweet flavor. Toss in sliced bell peppers, onions, and chilies for crunch and heat. Add the fried beef and stir quickly to coat it evenly with the sauce.
Garnish with sesame seeds and spring onions for a fresh, vibrant touch. Serve hot with steamed rice or noodles. This quick recipe delivers restaurant-style Crispy Chilli Beef right in your kitchen!