Potatoes and chicken
If you want a simple yet hearty dinner, this potatoes and chicken recipe is a must-try! Start by cutting chicken breast or thighs into bite-sized pieces and seasoning them with salt, pepper, paprika, and a touch of garlic powder. In a hot skillet, heat some olive oil and sear the chicken until golden brown. Remove and set aside.
Next, dice potatoes into small cubes, season with the same spices, and cook in the same skillet until crispy on the edges. Add chopped onions, bell peppers, or even carrots for extra flavor. When the potatoes are nearly tender, return the chicken to the pan. Pour in a splash of chicken broth, cover, and let everything simmer until cooked through.
Finish with fresh herbs like parsley or thyme, and serve hot. It’s a quick, one-pan dinner everyone will love!