This 20-Minute Beef Pasta Is Why I Don’t Eat Out Anymore

                                Beef Pasta

Craving a hearty, delicious meal without spending hours in the kitchen? This 20-minute beef pasta is the answer—and the reason you’ll skip takeout from now on! Start by boiling your favorite pasta until al dente.

 While it cooks, heat olive oil in a pan, add minced garlic, and sauté until fragrant. Toss in ground beef, season with salt, pepper, and Italian herbs, and cook until browned. For extra flavor, stir in tomato paste or a splash of marinara sauce.

 Add a handful of fresh spinach or bell peppers for a healthy twist. Once the pasta is ready, combine it with the beef mixture, tossing everything together with a sprinkle of Parmesan cheese. The result? A rich, savory pasta dish bursting with flavor—ready in just 20 minutes. Perfect for busy weeknights, this quick recipe proves you don’t need a restaurant for a satisfying, homemade meal!