Dinner in under 30 minutes Sweet and sticky Chinese Plum Chicken recipe

                      Chinese Plum Chicken

Craving a quick, flavorful dinner? Sweet and Sticky Chinese Plum Chicken is the perfect solution! Start by cutting boneless chicken thighs into bite-sized pieces for juicy, tender bites. Heat a splash of oil in a large pan, then sear the chicken until golden brown. 

Meanwhile, whisk together a sauce using plum sauce, soy sauce, honey, ginger, garlic, and a touch of rice vinegar for that signature sweet-sour balance. Pour the sauce over the chicken and let it bubble until thick and glossy, coating every piece.

 Add a handful of sesame seeds and chopped spring onions for extra crunch and freshness. Serve this sticky, tangy delight over steamed rice or noodles, and dinner is ready in just 30 minutes. Quick, easy, and bursting with flavor—this Chinese-inspired dish is a weeknight winner!