Butter Paneer Recipe
Dhaba Style Paneer Butter Masala is a rich, creamy North Indian dish loved for its bold flavors and smooth texture. To begin, heat butter and a little oil in a pan, then sauté finely chopped onions until golden. Add ginger-garlic paste and cook until fragrant. Next, mix in tomato puree and cook until the oil separates, creating a thick base.Spices like turmeric, red chili powder, garam masala, and coriander powder are then added for depth. Stir well and let the masala cook slowly. Add fresh cream and a touch of sugar to balance the tangy flavors. Gently fold in paneer cubes and simmer for a few minutes so they absorb the gravy.
For a true dhaba-style taste, finish with kasuri methi and a knob of butter. Serve hot with naan or rice for a comforting, restaurant-style meal at home.
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