Delicious rabatòn recipe
Impossible to resist this Piedmontese dish! Delicious rabatòn recipe! No meat!A true masterpiece of Piedmontese peasant cuisine! 🤤 Today I'm introducing you to Rabaton, a wonderful regional recipe that will become your new favorite dinner saver. These delicious, rustic gnocchi are made with vegetables and ricotta, strictly without meat. Their secret? They're incredibly creamy on the inside (no cream at all!), but thanks to the oven baking process, they form an irresistible golden crust on the outside.
A perfect comfort food, authentic and affordable, also ideal as a "empty-out-of-the-fridge" recipe to use up any vegetables you have on hand. They're super easy to make, and you'll bring heart-warming mountain flavors to the table! ❤️
🛒 Ingredients
Boiled vegetables (herbs, spinach or mixed vegetables of your choice), well squeezed and finely chopped
Ricotta
Grated Parmesan cheese (plus a handful more for the final gratin)
Whole medium eggs
Flour
Breadcrumbs
Butter (for seasoning before baking)
Garlic
Fresh herbs (a nice mix of sage, marjoram, and parsley)
Salt and a pinch of nutmeg
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