Mushroom Goulash
This vegan mushroom goulash is dark, flavorful, and slightly spicy—perfect for anyone looking for a hearty main course without meat. The intense browning of the onions and mushrooms creates a rich paprika flavor with a robust aroma.📋 INGREDIENTS:
• 800 g mushrooms (28 oz)
• 2 onions
• 3 cloves garlic
• 4 small potatoes (approx. 300 g / 10.5 oz), diced
• 1 red bell pepper, cut into pieces
• 2 tbsp olive oil
• 2 tbsp sweet paprika powder
• ½–1 tsp smoked paprika powder
• ½ tsp chili flakes (to taste)
• 1 tbsp Tomato paste
• 1 tsp caraway seeds
• 1 tbsp soy sauce
• 500 ml vegetable broth (2 cups)
• 1 tbsp flour
• 1 bay leaf
• Salt and black pepper
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