Garlic Pepper Chicken is a flavorful and aromatic dish that’s both quick and satisfying, perfect for lunch or dinner. To make this recipe, start by marinating chicken pieces with soy sauce, crushed garlic, freshly ground black pepper, a little salt, and lemon juice.
Let it rest for at least 20 minutes to soak up the flavors. Heat some oil in a pan, then sauté chopped garlic until golden and fragrant. Add the marinated chicken and cook on medium heat until the pieces turn golden brown and fully cooked inside.
For extra flavor, sprinkle more black pepper and a dash of chili flakes if you like it spicy. Garnish with chopped spring onions or fresh coriander before serving. This dish pairs beautifully with steamed rice, fried rice, or even noodles. Simple yet full of bold flavors, Garlic Pepper Chicken is a must-try recipe loved around the world.