Tomato Spaghetti
Craving a quick and satisfying dinner? This 30-minute Tuna Tomato Spaghetti is your go-to! Start by boiling your spaghetti according to package instructions.
While that cooks, heat olive oil in a pan and sauté chopped garlic and onion until soft. Add a can of chopped tomatoes, a pinch of salt, pepper, chili flakes (optional), and a teaspoon of dried oregano or basil. Let it simmer for 10 minutes.
Next, stir in a can of drained tuna and cook for another 5 minutes. Once the spaghetti is al dente, drain and toss it into the tuna-tomato sauce. Mix well to coat the pasta evenly with the rich flavors. Add a splash of pasta water if needed for a silky texture.