eggs and potatoes
If you’re searching for a recipe that’s effortless yet unbelievably impressive, this “Just Mix 3 Eggs and Potatoes” dish is your new go-to. Start by grating two large potatoes and squeezing out excess moisture to keep everything perfectly crisp.
In a bowl, whisk three eggs with salt, pepper, and a pinch of paprika for warmth. Combine the potatoes with the egg mixture, then fold in chopped spring onions or herbs for extra freshness.
The result is a tender, fluffy interior with a beautifully crisp exterior—almost like a cross between an omelette and a potato pancake. Serve warm with yogurt, ketchup, or chili sauce. It’s simple, budget-friendly, and guaranteed to impress instantly. Enjoy!