Broccoli and Garlic Soup
If you’re craving a comforting bowl that’s both nourishing and irresistibly creamy, this Broccoli and Garlic Soup is your new go-to. Start by sautéing plenty of chopped garlic and onions in a little olive oil until fragrant.
Add fresh broccoli florets and let them coat in the aroma before pouring in vegetable broth. Season with salt, pepper, and a pinch of herbs like thyme or oregano. Simmer until the broccoli softens completely.
To achieve that luscious, velvety texture without cream, blend the mixture with a handful of soaked cashews or a splash of coconut milk—both keep the recipe fully vegan while adding incredible richness. Return the soup to the pot, adjust seasoning, and warm it through.