Teriyaki Chicken
Teriyaki Chicken Thighs – Easy, Juicy & Flavorful
Teriyaki Chicken Thighs are the perfect blend of savory, sweet, and sticky flavors, making them an easy go-to dinner any night of the week.
Start by marinating chicken thighs in a simple homemade teriyaki sauce—mix soy sauce, honey, brown sugar, ginger, garlic, and a splash of rice vinegar. This quick marinade infuses the chicken with deep flavor and keeps it incredibly juicy.
Heat a skillet with a little oil and sear the thighs until golden on both sides. Pour in the remaining marinade and allow it to simmer, reducing into a glossy, thick glaze that coats the chicken beautifully. For extra tenderness, let the thighs cook on low heat until fully done and the sauce clings perfectly.