Lasagna
Here’s a quick and delicious alternative when you’re craving lasagna but don’t have the time for all the layers and baking — One-Pan Skillet Lasagna! 🍝✨
⏱ Ready in 25 Minutes | Serves 4
Ingredients:
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250 g ground beef or Italian sausage
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2 cups pasta sauce (marinara or tomato basil)
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6 lasagna noodles (broken into pieces) or any short pasta
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1 cup ricotta cheese (or cottage cheese)
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1 cup shredded mozzarella
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½ cup grated Parmesan
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1 small onion, chopped
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2 cloves garlic, minced
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1 tbsp olive oil
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1 cup water or broth
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Salt, pepper, and Italian seasoning to taste
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Fresh basil for garnish
Instructions:
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Sauté: Heat olive oil in a large skillet. Add onion and garlic; sauté until fragrant.
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Brown Meat: Add ground beef and cook until browned. Season with salt, pepper, and Italian herbs.
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Add Sauce & Pasta: Stir in pasta sauce and water. Add broken lasagna noodles; stir to coat.
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Simmer: Cover and cook on low heat for 12–15 minutes, stirring occasionally, until noodles are tender.
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Cheese It Up: Dollop ricotta over the top, then sprinkle with mozzarella and Parmesan.
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Melt & Serve: Cover for 2 minutes until cheese melts. Garnish with basil.
💡 Tip: Add spinach or mushrooms for extra flavor and nutrition.
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