Chicken
If you’re looking for a simple yet mouthwatering chicken recipe, this one will become your new favorite! Start with boneless chicken breasts or thighs—tender and juicy cuts work best. Season them generously with salt, pepper, paprika, garlic powder, and a touch of chili flakes for flavor. Heat olive oil in a skillet and sear the chicken until golden brown on both sides.
Next, make a quick sauce: melt butter, add minced garlic, honey, soy sauce, and a splash of lemon juice. Let it bubble, then coat the chicken pieces in this rich glaze. Simmer for a few minutes until the sauce thickens and the chicken is perfectly cooked.
Serve it with rice, mashed potatoes, or roasted veggies for a complete meal. One bite, and you’ll say it too — “Why didn’t I make chicken like this sooner?” So easy, so good!