This French Garlic Soup Is 100% Vegan and Tastes Simply Heavenly!

                              Garlic Soup

This French Garlic Soup Is 100% Vegan and Tastes Simply Heavenly!

If you’re craving comfort in a bowl, this French Garlic Soup will become your new favorite. It’s completely vegan, rich in flavor, and surprisingly easy to make. Start by roasting a whole bulb of garlic until it’s soft, golden, and fragrant.

 In a pot, sauté chopped onions and leeks in olive oil until tender. Add the roasted garlic, vegetable broth, a splash of white wine, thyme, and a pinch of salt and pepper. Let it simmer for 20 minutes to blend the flavors. Blend the soup until smooth and creamy—no dairy needed! Serve hot with a drizzle of olive oil and crispy toasted bread on top.

 This soup is light yet deeply satisfying, perfect for chilly evenings or when you need a soothing, nourishing meal. Every spoonful bursts with the rich aroma of roasted garlic and classic French flavor!