Pork Tenderloin Recipe
Are you looking for the perfect recipe for juicy pork tenderloin? In this video, I’ll show you how to properly sear pork tenderloin so that it remains beautifully pink and buttery tender on the inside. Paired with a creamy garlic pepper sauce, this dish is a true highlight for any occasion. Whether it’s a quick dinner or for guests.The best part: This gourmet recipe is ready in just 20 minutes! We make the pepper sauce from scratch without any pre-packaged products, using fresh garlic, green pepper, and a splash of cream for the perfect consistency.
📋 INGREDIENTS:
For the Meat:
700 g pork tenderloin (1.5 lb)
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp vegetable oil
20 g butter (1 1/2 tbsp)
For the Sauce:
4 cloves of garlic
250 ml cream (1 cup)
100 ml broth (1/2 cup)
1 tsp Dijon mustard
Salt
1 tsp coarsely crushed black peppercorns
40 g grated Parmesan cheese (1.4 oz)
20 g butter (1 1/2 tbsp)
1 tsp cornstarch
2 tbsp water
some parsley
On the side:
200 g green beans (7 oz)
500 g small potatoes (1.1 lb)
2 tbsp olive oil
Salt
Black pepper
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recipe