baked eggplants
✓ INGREDIENTS:2 eggplants
700g potatoes
2 peppers
700-800g fresh ripe tomatoes
80g tomato puree
Olive oil
1 garlic clove
Fresh parsley
Salt and pepper
2 mozzarella balls
50g grated parmesan
Grated mozzarella
COOKING:
Bake the eggplants at 180°C (356°F) for 20 minutes
Bake the potatoes and peppers for about 35 minutes at the same temperature 🌡
Return to the oven for Another 20 minutes at the same temperature, 180°C (356°F).
Tags:
recipe