Greek Lentil Soup
Looking for a cheap, healthy and incredibly delicious dinner idea? This Greek lentil soup with feta cheese is the perfect comfort food recipe! Packed with flavor, protein-rich lentils, Mediterranean spices and creamy feta cheese — this easy soup recipe is simple to make and inexpensive.Perfect for busy weeknights, healthy meal prep, or a cozy family dinner. One pot, simple ingredients, and restaurant-quality taste!
🥣 Easy lentil soup recipe
🧀 Creamy feta cheese topping
🇬🇷 Authentic Greek-inspired comfort food
💰 Inexpensive dinner idea
❤️ Healthy and satisfying meal for the whole family.
(Approx. 4 servings)
Main Ingredients
• Lentils: 250 g / 8.8 oz
• Broth: 1200 g (1.2 L) / 42.3 oz
• Crushed Tomatoes: 400 g / 14.1 oz
• Onion: 150 g / 5.3 oz
• Carrot: 120 g / 4.2 oz
• Olive oil: 45 g (3 tbsp) / 1.6 oz
Additional Ingredients & Spices
• Feta cheese: 150 g / 5.3 oz
• Tomato paste: 30 g / 1.1 oz
• Garlic: 15 g (3 cloves) / 0.5 oz
• Lime (juice & zest): 1 pc (~60 g) / 2.1 oz
• Fresh herbs (dill, parsley): 30 g / 1.1 oz
• Spices (oregano, cumin, rosemary): ~5 g total / 0.2 oz total
• Bay leaf: 2 pcs
• Salt & Pepper: To taste
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