Baked Italian eggplant recipe
Eggplants that impress from the very first bite!A simple Italian recipe for baked eggplants with rich tomato sauce, aromatic herbs, and melt-in-your-mouth cheese. Minimal effort – maximum flavor. The perfect dinner that everyone will enjoy!
🧾 Ingredients:
• Eggplants – 4 pieces (medium/large)
• Salt
• Olive oil – 1–2 tablespoons
• Onions
• Garlic – 4 cloves
• Sun-dried tomatoes in oil – 1/3 cup (50–60 g)
• Tomatoes – 2 pieces
• Italian herbs – to taste
• Bell pepper – to taste
• Tomato sauce – 200 ml (≈0.85 cup)
• Parsley
• Black pepper – to taste
• Basil – to taste
• Sugar – to taste
• Breadcrumbs – as desired
• Mozzarella – 1 cup (110–120 g)
• Parmesan – 1 cup (90–100 g)
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recipe