Dinner in 15 minutes
This delicious and filling casserole is made from potato puree, minced meat and cheese. Daring puree, delicious layer of meat and melting cheese - this dish will appeal to every guest at the family table.Required ingredients:
✅ for Puree:
• Potatoes-4-5 pieces🥔
• Eggs - 2 pieces🥚
• Flour - 2 tablespoons
• Ghee - 50 g🧈
• Salt - according to taste🧂
✅ for the filling:
• beef or chicken wood meat- 500 g🥩
• Tomatoes - 2 pieces (finely chopped) 🍅
• Knoblauch - 2–3 toes (chopped) 🧄
• Green stuff (dill, parsley) - 1 bond🥦
• Salt, pepper, paprika, Italian spices - to taste🧂
• Olive oil - for roasting🫒
✅ In addition to:
• hard cheese - 50 g (grated) 🧀
Preparation:
1. Prepare potato puree:
• Peel the potatoes and cook softly in salt water.
• Mix thoroughly, add butter, eggs and flour and stir.
2. Preparation of the filling:
• Put the vegetable oil in a frying pan and fry the minced meat.
• Add the tomatoes, garlic and herbs, season with salt and pepper and fry for 5–7 minutes.
3. Pour the casserole into the pan:
• First distribute the potato porridge evenly in a glass shape (or another deep plate) and then place the prepared minced meat on it.
• Pour more potato puree over it and sprinkle with cheese.
4. Preparation:
• Preside the oven to 180 ° C and bake the casserole for 20-25 minutes.
• As soon as the cheese is completely melted and the top is golden brown, remove, cut into slices and serve warm.
Tags:
recipe