Garlic Butter Chicken
How to make crispy garlic butter chicken with a perfectly tender inside.Learn the simple trick to get that golden crust without drying out the meat.
Easy, quick, and incredibly delicious.
🍗 Ingredients
640g boneless chicken thighs
A little ginger
16 cloves of garlic (adjust to taste)
Some parsley (or any herbs you like)
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🧂 For the Marinade
Ginger slices
1 tbsp rice wine（or cooking wine）
1 tsp soy sauce
1 tsp oyster sauce
1/4 tsp black pepper
Mix well and marinate for about 15 minutes.
Then coat the chicken evenly with cornstarch.
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🔥 Instructions
1. Heat oil over medium heat. Place the chicken skin-side down and don’t move it. Cook until the bottom is golden, then flip.
2. Cook the other side until golden as well. Remove from the pan.
3. Melt a piece of butter in the pan.
4. Add the minced garlic and cook until fragrant.
5. Add the sauce (2 tsp soy sauce, 1 tsp oyster sauce, 1 tbsp honey) and stir to combine.
6. Reduce to low heat, return the chicken, and coat both sides with the garlic butter.
7. Turn off the heat and finish with a squeeze of lemon juice.
8. Remove and cut into bite-sized pieces.
9. Sprinkle with chopped parsley and serve.
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