Beef
This beef goulash with potatoes is cooked slowly until the meat from beef neck or ribeye is incredibly tender and the sauce becomes deep, dark, and intense.
The slow braising and the rich beef stock create a goulash with maximum flavor.
I'll show you step by step how to cook an honest goulash with simple ingredients that looks like it came from a pub and tastes like Grandma's used to make.
Perfect for cold days, guests, or when you want real soul food.
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